KAU launches ‘Panchakam’ model to boost household nutrition through home gardens
The initiative encourages every family to cultivate five carefully selected crops —drumstick, papaya, chilli, curry leaf and cowpea — to ensure a year-round supply of nutrient-rich vegetables for household consumption. The Kerala Agricultural University (KAU) has launched ‘Panchakam’, an innovative home garden model designed to help households grow safe, nutritious vegetables in limited spaces such … Read more
