Lobsters and acidic seas: can shellfish help neutralise one of the greatest threats to the ocean? | Oceans
For many in the New England region of the United States, the lobster roll is synonymous with summer. Loaded on a toasted bun, the sweet meat chunks are served hot and drenched in butter, or chilled and smeared with celery-herb mayonnaise. The only thing more debated than the recipe is the price: the once humble … Read more